Veg Fried Rice | How to make Veg Fried Rice Recipe

Veg Fried Rice -When it comes to food, we sometimes complicate our lives For example there are some dishes, we feel they cannot be made at home It would have to brought from taking out Or relished at a restaurant Or ordered through delivery.

This cannot be made at home! For example, someone has leftover rice at home So what they did was, take the rice and fry it! Tempered it. Right?

Now, it's easy to make tempered rice but difficult to make fried rice. Why is it difficult? Fried rice is tempered rice only! I'll simplify Fried Rice for you right now It's not difficult!

How to make Veg Fried Rice

Veg Fried Rice


  • 2 tbsp Oil 
  • 2 tbsp Onion chopped
  • ½ Green chilly chopped 
  • 1 tsp Green cardamom powder 
  • 2 tbsp Cabbage chopped 
  • 1 tbsp red capsicum (optional) 
  • 1 tsp Garlic chopped 
  • 2 tbsp Carrots chopped 
  • 2 tbsp Beans chopped
  • 1/4 cup Green peas  (optional) 
  • 1 tbsp yellow capsicum (optional) 


  • Preparation Time: 15 minutes
  • Cook Time: 10 minutes
  • Yields: 2 Servings


  • Heat the pan over high heat. Add the oil and rotate the pan. Add the garlic and toss. Add onion, ginger, and green chilies until garlic turns brown. Toss them for a minute and add all the vegetables. Toss them for a minute and add boiled rice. 
  • Add a pinch of salt, pepper, soy sauce, vinegar, and a dash of water to the top of the rice. Gently toss the rice until the soy sauce is altogether. Add chopped spring onion and toss to serve.
Veg Fried Rice

Tips To Make Veg Fried Rice Recipe

  • To make veg fried rice, first of all, collect all the ingredients. Take a cauldron and keep it on the gas. Now turn down the flame and give it some oil.
  • When the oil is hot, add cumin and chili to it. When the cumin seeds get slightly hot, add finely chopped onion to it, and after roasting the light onions, add ginger garlic paste to it.
  • Fry until the onion turns light brown. After this, add tomatoes to it.
  • Now add turmeric, coriander powder, garam masala, etc. Now when the tomatoes are melted and the masala separates lightly from the oil, add all the chopped vegetables to it.
  • Add vegetables and mix well. Now fry the vegetables on a medium flame for 2 minutes and after doing so keep them covered for 2 minutes.
  • When the vegetables are cooked well then add rice, salt, chaat masala and mix well, then you can add tomato sauce to it.
  • Your hot fried rice is ready.

Preparation for Veg Fried Rice

1. Veg Fried Rice is my favorite Chinese dish And it can be made very quickly. In fact, if you have boiled rice at home. Then it's just a matter of minutes.

2. To make Veg Fried Rice. First, we'll heat up the pan. For a perfect Fried Rice, it is very important for the pan to be on high heat So that we can quickly stir fry and cook the rice in it.

How to make Veg Fried Rice

3. If we cook the rice for a long time in the pan, The rice will break. So, First and foremost, we'll add some oil. Swirl it, make sure That the oil reaches every corner of the pan

Veg Fried Rice

4. First, we'll put Garlic in the pan. Just a light saute. without browning, it, add in this, finely chopped Onion. finely chopped Ginger. A little Green Chilli And we'll stir it quickly.

5. None of it has to go brown Just a little quick stir fry. Now we'll add vegetables to this. Your favorite vegetables can be added to this. I have some finely chopped Carrots.

6. Finely chopped Cabbage. Finely chopped Beans We'll give it a quick stir. Now, Fried Rice has loads of recipes There cannot be one correct recipe for Fried Rice.

7. In fact, in China, If you go, in any province, anywhere, in any restaurant or home You will find a different recipe for Fried Rice.

Cooking Vegetables

8. Now, We have to quickly stir it for at least 1 minute You don't really need to cook the vegetables Because you want the crunch As the rice is soft, the vegetables should have a good crunch

9. In this, I'm adding a little finely chopped Red Capsicum A little finely chopped Yellow Capsicum If you want, you may put Green Capsicum too, it's all up to you.

10. In this goes some Green Peas. Look at all those colors. Another tip Whenever you add Soya sauce to the Fried Rice Add it on the Rice and not the vegetables should not have a dark color

Adding Sauce

11. Now, we have this boiled Rice Just cover it with boiled Rice On this, we add a pinch of Salt A little Black Pepper Soya sauce, spread the sauce over it.

12. A touch of Vinegar, very very little Now we have to toss it. At this stage, we will add a little water Because of this water, steam forms in this And Rice will be easy to toss.

13. Otherwise, Rice will break. Again, on high heat A little splash of water Now let's toss it. If you are not confident, tossing it So just lift it and fold it.

Veg Fried Rice

14. Towards the end, We add to it chopped Spring Onions One final toss, This is ready. Now we'll plate it. In the center Make a mound Making a mound will keep the rice warm for a long time Plus, It looks more beautiful Our Fried Rice is ready.

Keywords: Veg Fried Rice.
Website- Indian-Recipes

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